Many
people recognise the TSC name for our award winning sauces, yet
our repertoire has naturally evolved to include a fine selection
of soups, entrees, dressings, marinades, risotto and innovative
meal solutions.
Our chefs are supremely skilled in the art of developing
flavours which reflect the unique essence of your brand. We give
them the time, resources and freedom to experiment and refine
their recipes so that they can craft dishes that are totally
unique to you.
As with the sauces we are famous for, our business has been
built on achieving a careful blend of passion and dedication to
delivering high quality, innovative products for some of the
biggest companies in the UK.
As a business we are the optimum size for delivering original,
high quality recipes on a large scale – all lovingly crafted in
our kitchens so you can deliver them with pride in yours. We
have proved this time and time again as a major supplier to
leading household brands – many of whom have been with us for
more than a decades.
LATEST NEWS
07/2008 - Good mood food
Scientific studies are underway to analyse the connections between human emotions and foods. The food industry hopes that findings from the studies can be used to create special diets to help stress and other conditions. more . . .
07/2008 - Souper break time snacks
A study presented at the Food for Kids conference has highlighted what foods kids want to eat. Among the foods that captured children’s imaginations as interesting and tasty to eat was soup. The group of youngsters said they’d love to see soups in snack pot sizes too that can be heated and eaten at break times. more . . .
30/07/08 - Knowing your onions
Consumers increasingly want to know exactly where their food comes from, with trends shifting from labelling produce by its country of origin to pinpointing the exact region or farm where it was produced. Out with ‘British vegetables’ and in with ‘Lincolnshire carrots’! more . . .
18/07/2008 - TSC Foods Crowned Winning Business of the Year
TSC Foods has scooped Winning Business of the Year in the highly prestigious Lincolnshire Echo Business Awards 2008. more . . .
TSC Foods has created the new Glorious! fresh soups range in partnership with Conival Plc. The soups are endorsed by Marco Pierre White, the ‘godfather of rock star chefs’. more . . .
06/2008 - TSC Foods Employee Receives Accolade
Brian Dahl, Managing Director and Bill Morran, Financial Director at TSC along with the Senior Management are delighted to congratulate Agnes Doolan (Nessie) Prep Departmental Manager, on being awarded the Humber and Yorkshire Regional Adult Learners Award 2008. more . . .
TSC Foods has scooped a British Frozen Food Federation Award for its delicious Chargrilled Veg Cous Cous. Currently supplied to Whitbread, the Cous Cous won a silver award in the Best New Vegetable Accompaniment category in the top awards scheme known as the ‘Oscars of the Frozen Food Industry’. more . . .
06/2008 - TSC voted Management Team of Year 2008
TSC Foods is celebrating being voted Management Team of the Year 2008 by readers of Acquisition Magazine. The award is a great achievement for the company, and one which Managing Director, Brian Dahl and Finance Director, Bill Morran, put down to the outstanding team at TSC. more . . .
05/2008 - Summer specials… lighten your menu…
As the hot weather approaches (fingers crossed) it’s time again for chefs and kitchen managers across the country to get creative and work up a tantalisingly light and tasty summer menu! more . . .
05/2008 - Arriba! Mexican crisps make a comeback for the summer…
Kettle Chips is bringing back one of its most popular seasonal flavours – Mexican Limes with a hint of Chilli! According to a recent Publican piece – their food and drink experts feel as though they go very nicely with a Mexican or Spanish beer! more . . .
05/2008 - Ramsay wants fines for out-of-season vegetables…
Chef and pub-owner Gordon Ramsay has asked for the Prime Minister to introduce laws banning the sale of out-of-season fruit and vegetables. more . . .
05/2008 - Pasta Gets Faster…
According to a recent Publican feature, pasta is a staple food which many pubs turn to as a focus for their summer menu. more . . .
