TSC
Foods production takes place in two buildings. What is known as
‘The Red Building’ is currently dedicated to the production of
retail soups and sauces presented in pots as well as cold-fill
and deli products in a variety of formats. The Blue Building
focuses on hot-fill pouch and sachet production. In total, these
two buildings give us an impressive production facility of almost
9,000 square metres.
The
production process uses state of the art equipment that in pot
format allows extended shelf life to be offered, usually up to 28
days for tomato based products and up to 21 days for other
recipes. For product in flexible pouch format, shelf lives can be
offered up to 60 days.
