TSC
Foods commercial strategy is currently defined as ‘sticking to
its knitting’. By this we mean focusing on products that can be
produced in our unique single process and that add value to any
category we enter. This is in no way restrictive. Currently we
are producing, in addition to soups and sauces; risottos,
prepared cooked vegetables, dressings, salsa and dips,
vinaigrettes, marinades, gravies and coulis including fruit,
dessert and savoury.
We aim to gain a full understanding of each customers business
from the vision that drives product selection to the operational
complexities of their operation. By this means we can ensure that
our innovation, quality and development expertise is deployed to
maximum advantage.
