Many
people recognise the TSC name for our award winning sauces, yet
our repertoire has naturally evolved to include a fine selection
of soups, entrees, dressings, marinades, risotto and innovative
meal solutions.
Our chefs are supremely skilled in the art of developing
flavours which reflect the unique essence of your brand. We give
them the time, resources and freedom to experiment and refine
their recipes so that they can craft dishes that are totally
unique to you.
As with the sauces we are famous for, our business has been
built on achieving a careful blend of passion and dedication to
delivering high quality, innovative products for some of the
biggest companies in the UK.
As a business we are the optimum size for delivering original,
high quality recipes on a large scale – all lovingly crafted in
our kitchens so you can deliver them with pride in yours. We
have proved this time and time again as a major supplier to
leading household brands – many of whom have been with us for
more than a decades.
LATEST NEWS
05/11/2008 - TSC Staff Achieve Foundation Degrees
TSC celebrate and congratulate staff achievements of Foundation Degrees in Food Manufacturing Management. more . . .
20/10/08 - Sizzling ideas for British Sausage Week
With British Sausage Week taking place from 3rd – 9th November, now’s the time to order in your gravies and sauces. more . . .
19/10/08 - Innovation in local inns
A recent story in The Times has highlighted the innovative approach that local pubs are taking to generate business during the credit crunch. more . . .
17/10/08 - Eat British during the credit crunch
Help avoid the pinch of the credit crunch by eating British foods. Make the most of seasonal produce available from this country including winter favourites parsnip, celeriac and leeks. more . . .
15/10/08 - TSC’s Mark Allibone to join expert panel
TSC’s commercial director Mark Allibone, is joining the panel of experts presenting at this year’s 10th annual Foodservice Marketing Excellence Conference. Taking place on 20th November, the event is a must for the foodservice industry.
more . . .
