|
Quality Food Awards 2008
Winner "Soups" Award
Highly Commended "Gold Q" Award
Glorious! Marco Pierre White - Chicken, Courgette and
Orzo Pasta Broth
Food Manufacture Awards
2008
Finalist
Silver Award 2008
Best New Vegetable Accompaniment
Chargrilled Vegetable Cous Cous
Lincolnshire Business
Awards 2008
Winning Business of the Year
ACQ Magazine
Management Team of the Year 2008
|
|
|
|
|
|
|
-
- TSC Foods News
December '06 - Festive Products Launch
December is always an exciting trading period at TSC and this year has been no exception with the launch of several chilled Christmas products into the retail sector. more . . .
November '06 - Retail Pots Volumes Soar!
Utilizing our state of the art pots manufacturing facility which currently delivers a comprehensive range of products from 40g dip pots through to 600g pots, TSC Foods has recently commenced sole supply of own label Chilled soup with one of the UK’s leading supermarket chains. more . . .
October '06 - Press Release
The Board of TSC Foods Limited are pleased to announce the sale of the Group to Brian Dahl (Managing Director) and Bill Morran (Finance Director), strongly supported by the current financial partner, GE Commercial Finance, for an undisclosed sum. more . . .
September '06 - It’s Not Just About The Sauce…
We at TSC Foods Can Make You Savings Too more . . .
August '06 - BRC Accreditation Achieved at the Highest Level
TSC Foods is pleased to announce that it has again been awarded the highest grade possible (Grade A) in its annual audit against the British Retail Consortium Global Standard for Food. more . . .
July '06 - TSC Foods wins multiple awards
Please see our homepage at http://www.tscfoods.com
for these headline items. more . . .
June '06 - Core Range
TSC Foods have been making fantastic risotto for many years and in 2004 were awarded a gold at the BFFF awards in the best meat free category for our wild mushroom risotto. We continue to strive for higher levels of consistency and as such we have this year invested in some new equipment which has all but removed any variation in the finished product. So, something great just got better! more . . .
May '06 - TSC Foods Chef Nominated for the Craft Guild of Chefs Awards 2006
We are delighted that our Senior Development Chef, Simon Gamble, has been chosen as a finalist for the Craft Guild of Chefs Awards 2006 in the Development Chef Award category. more . . .
April '06 - Product Developments
We have been making risotto for all elements of the foodservice market for over three years. Our products range from our award winning Wild Mushroom to our popular base risotto. Our base risotto allows the customer to change the flavour profile at will; this may be every day, and can be driven by the ingredients to hand in the kitchen. more . . .
March '06 - Innovations Centre Opening
We have recently officially inaugurated our new innovations centre in partnership with North Lindsey College. more . . .
February '06 - Meat sauces launch into retail
We have expanded our range of chilled products with the retail sector to include meat sauces. more . . .
January '06 - Product Developments
At TSC Foods we are known for our traditional recipes and old fashioned favorites as well as being at the leading edge of innovation and new product development. Our range of USA style recipes allow our customers to engineer their menus to suit a theme. more . . .
|
Industry News
|
