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Quality Food Awards 2008
Winner "Soups" Award
Highly Commended "Gold Q" Award
Glorious! Marco Pierre White - Chicken, Courgette and
Orzo Pasta Broth
Food Manufacture Awards
2008
Finalist
Silver Award 2008
Best New Vegetable Accompaniment
Chargrilled Vegetable Cous Cous
Lincolnshire Business
Awards 2008
Winning Business of the Year
ACQ Magazine
Management Team of the Year 2008
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- TSC Foods News
04/2008 - TSC Foods shortlisted for Grocer Own Label Awards
more . . .
04/2008 - Just how local is local food?
"Just how local is local food?" is the question debated by panellists and guests at the Publican Live Catering Trend Forum. more . . .
01/02/2008 - Heady heights for TSC Foods service in 2007
Last year ended on a very high note for TSC and with that a very high service level percentage! more . . .
18/07/2008 - TSC Foods Crowned Winning Business of the Year
TSC Foods has scooped Winning Business of the Year in the highly prestigious Lincolnshire Echo Business Awards 2008. more . . .
15/12/2007 - TSC on target with M&B SPEAR
Over the last twelve months TSC Foods has topped the M&B supplier league table six times and on a further three occasions have been in the top three. more . . .
08/10/2007 - TSC vegetarian solutions planned for development
New product development is the linchpin of the TSC business and a number of various vegetarian solutions are currently in the very early stages of development. more . . .
12/09/2007 - The pub is the true home of the burger
A pub manager in Wiltshire has recently won the catering category of the prestigious "England's Best Beef burger Challenge" for the second year running. more . . .
10/09/2007 - Fears over salt risk to children
Millions of children are storing up health problems for later in life because they are eating too much salt, a new study has warned. more . . .
07/09/2007 - 4,000th TSC product hits new record high
TSC is celebrating the launch of its 4000th product - Green Thai Curry - this month. more . . .
05/09/2007 - TSC launch “Off the Peg” core range
After ten years of being a bespoke tailor in food solutions, TSC has launched a new “Off the Peg” range for anyone and everyone to enjoy. more . . .
03/09/2007 - BRC Accreditation Achieved at the Highest Level for the 8th Consecutive Year.
TSC Foods is proud to highlight that, following its recent annual British Retail Consortium audit, TSC has been awarded the highest grade possible (Grade A) for the 8th consecutive year. more . . .
August '07 - Staff Achieve Foundation Degrees
TSC celebrate and congratulate staff achievements of Foundation Degrees in Food Manufacturing Management. more . . .
July '07 - TSC Foods – voted Mitchells and Butlers Best Supplier
We are delighted to announce that for the second time TSC Foods have been awarded with the MAB Best Supplier Award at the glittering 2006 Awards ceremony held in Birmingham.
more . . .
July '07 - Summer’s sizzling!
Gearing up to the BBQ season and sales of our glazes have soared!
Flavours from our mouth-watering range include Tamarind, Bourbon and Sticky Lemon Basil, all available in either a pouch or squeezy bottle.
more . . .
June '07 - How Much Salt is in Your Soup?
A report by the National Consumer Council has found budget-conscious shoppers who rely on economy range food could be getting unhealthier products.
Salt is a major issue with regard to health and a diet high in salt can be linked to high blood pressure, heart disease and stroke. Even slight reductions in salt consumption can have benefits in lowering blood pressure which could help lower the risk of heart disease and stroke. more . . .
May '07 - Extinguish All Cigarettes!
Light new fires of passion with our range of nibbles, dips and sauces… more . . .
April '07 - Welcome on board our new recruit
We’re delighted to announce the arrival of Gary Emery to the TSC Foods sales and account team. The success and growth of our business over the last year has resulted in us expanding our team. more . . .
March '07 - TSC Foods Exhibition Debut a Success
TSC Foods’ exhibition debut at the International Food Exhibition at ExCel, London has been a ‘great success’ according to company directors. more . . .
February '07 - TSC to exhibit at the International Food Exhibition, ExCel, London: 18 – 21 March
TSC Foods will soon be exhibiting at the IFE, the UK’s largest dedicated food and drinks exhibition. You will find us in the Organic and Natural Products section, at stand number NF 1526. more . . .
January '07 - TSC Foods Gains Approval For The Production Of Organic Products
TSC Foods has passed the Soil Association’s approval audit for the production of Organic products. This exciting achievement now allows us to produce products such as Organic Soups, Sauces, Dips, Dressings and Component Meals for the retail, food service and food manufacturing sectors. more . . .
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Industry News
01/02/2008 - Substance over style
According to a recent article, the image of soups and sauces is about to get meatier as developers introduce chunkier soups in a bid to create more of a meal in one of Britain’s favourite dishes. more . . .
01/02/2008 - British pie week declared
It’s official! British pie week has been declared as 1 – 7 March 2008. more . . .
29/01/2008 - British Yorkshire pudding day looms
Some will say that a roast dinner isn’t a roast dinner without a Yorkshire pud! The more traditional would claim that a Yorkshire pud is meant for roast beef dinners only! more . . .
19/11/2007 - UK’s favourites rely on sauces
This month’s Pub Chef magazine has reported that it’s no exaggeration that sauces play a fundamental part on the menu. In fact seven out of the ten most popular dishes in the UK are made with either a sauce or a gravy. more . . .
16/11/2007 - People in favour of food at the ALMR annual debate
At a packed ALMR annual debate in Brighton last month the motion that “If you want to make a profit – forget food!” was debated rather entertainingly with a final vote being taken in favour of food! more . . .
15/10/2007 - Time to soup up your menu
The Caterer & Hotelkeeper recently reported that soup is not only cheap and easy to prepare, but it remains a firm favourite with people when eating out. more . . .
12/10/2007 - Reported drop in wet sales since smoking ban
A survey has reported a drop in sales in a third of style bars since the smoking ban took affect in England in July this year. More than 1,000 people participated in the survey conducted by Theme Magazine. more . . .
10/10/2007 - National Curry Week set for October
The 2007 National Curry Week (October 21 – 27) will again invite Indian and non-Indian restaurants, caterers, pubs, bars, canteens and other establishments all over Britain to celebrate the cuisine and culture of India at the end of October. more . . .
04/10/2007 - TSC Deli products in double digit growth (+55%)
As businesses start to gain more confidence in their menus they are starting to experiment more and TSC are seeing a massive year-on-year growth in the products considered as part of their Deli range. more . . .
19/09/2007 - British Sausage Week set for October
British sausage week kicks off during the middle of October and TSC have developed a sauce to give your sausage dishes an interesting new flavour. more . . .
14/09/2007 - British Food Fortnight kicks off in September
British food fortnight is fast approaching and kicks off on 22 September. With provenance becoming evermore popular and important with consumers it's a good time to introduce some items that combine the two! more . . .
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