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Quality Food Awards 2008
Winner "Soups" Award
Highly Commended "Gold Q" Award
Glorious! Marco Pierre White - Chicken, Courgette and
Orzo Pasta Broth
Food Manufacture Awards
2008
Finalist
Silver Award 2008
Best New Vegetable Accompaniment
Chargrilled Vegetable Cous Cous
Lincolnshire Business
Awards 2008
Winning Business of the Year
ACQ Magazine
Management Team of the Year 2008
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- TSC Foods News
31/08/08 - Autumn menus
Following a typical British summer, spice up your autumn menus with some classic warming dishes. more . . .
03/2008 TSC Products Featured in C&H Buy It
With Mediterranean food and cuisine becoming increasingly popular TSC Foods thought it best to show off some of its great products... more . . .
03/2008
With Mediterranean a hot new trend emerging in food, Mark Allibone of TSC Foods explains why it's an important part of product development for the business. more . . .
03/2008 - What's hot in US food trends for 2008
In a recent issue of USA's leading source for food and business trends - R&I... it listed the top ten hot list for 2008. more . . .
06/2008 - TSC voted Management Team of Year 2008
TSC Foods is celebrating being voted Management Team of the Year 2008 by readers of Acquisition Magazine. The award is a great achievement for the company, and one which Managing Director, Brian Dahl and Finance Director, Bill Morran, put down to the outstanding team at TSC. more . . .
12/06/2008 - TSC’s Chargrilled Veg Cous Cous scoops ‘Food Oscar’
TSC Foods has scooped a British Frozen Food Federation Award for its delicious Chargrilled Veg Cous Cous. Currently supplied to Whitbread, the Cous Cous won a silver award in the Best New Vegetable Accompaniment category in the top awards scheme known as the ‘Oscars of the Frozen Food Industry’. more . . .
07/2008 - TSC Foods & Conival Create Glorious! Soups
TSC Foods has created the new Glorious! fresh soups range in partnership with Conival Plc. The soups are endorsed by Marco Pierre White, the ‘godfather of rock star chefs’. more . . .
02/12/2008 - TSC Foods scoops further award
TSC Foods were victorious at November’s Quality Food Awards 2008. more . . .
11/09/08 - TSC backs top industry awards
TSC Foods is sponsoring the prestigious PubChef Awards once again. These top awards recognise the incredible talent and passion of chefs in the industry. So if you’re a shining star in the pub food industry, enter online at www.pubchefawards.co.uk more . . .
24/09/08 - Arriba! TSC spices up menus with new chilli range
TSC Foods has launched an innovative new chilli range.
Capitalising on growing trends for Tex Mex foods, the exciting new chilli range comprises eight different products to cater for all tastes including low fat and vegetarian options as well as two premium recipes. more . . .
09/10/08 - TSC shortlisted for prestigious industry award
TSC Foods has been shortlisted in a top industry awards scheme - the Food Manufacture Excellence Awards.
TSC Foods has been shortlisted in the Chilled Ready Meal & Prepared Foods category of the awards, which are run by leading trade magazine Food Manufacture. more . . .
15/10/08 - TSC’s Mark Allibone to join expert panel
TSC’s commercial director Mark Allibone, is joining the panel of experts presenting at this year’s 10th annual Foodservice Marketing Excellence Conference. Taking place on 20th November, the event is a must for the foodservice industry.
more . . .
20/10/08 - Sizzling ideas for British Sausage Week
With British Sausage Week taking place from 3rd – 9th November, now’s the time to order in your gravies and sauces. more . . .
05/11/2008 - TSC Staff Achieve Foundation Degrees
TSC celebrate and congratulate staff achievements of Foundation Degrees in Food Manufacturing Management. more . . .
06/2008 - TSC Foods Employee Receives Accolade
Brian Dahl, Managing Director and Bill Morran, Financial Director at TSC along with the Senior Management are delighted to congratulate Agnes Doolan (Nessie) Prep Departmental Manager, on being awarded the Humber and Yorkshire Regional Adult Learners Award 2008. more . . .
01/2008 - TSC 'Deal Of The Year' ACQ Article
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Industry News
19/10/08 - Innovation in local inns
A recent story in The Times has highlighted the innovative approach that local pubs are taking to generate business during the credit crunch. more . . .
17/10/08 - Eat British during the credit crunch
Help avoid the pinch of the credit crunch by eating British foods. Make the most of seasonal produce available from this country including winter favourites parsnip, celeriac and leeks. more . . .
08/2008 - Good mood food
Scientific studies are underway to analyse the connections between human emotions and foods. The food industry hopes that findings from the studies can be used to create special diets to help stress and other conditions. more . . .
07/2008 - Souper break time snacks
A study presented at the Food for Kids conference has highlighted what foods kids want to eat. Among the foods that captured children’s imaginations as interesting and tasty to eat was soup. The group of youngsters said they’d love to see soups in snack pot sizes too that can be heated and eaten at break times. more . . .
30/07/08 - Knowing your onions
Consumers increasingly want to know exactly where their food comes from, with trends shifting from labelling produce by its country of origin to pinpointing the exact region or farm where it was produced. Out with ‘British vegetables’ and in with ‘Lincolnshire carrots’! more . . .
05/2008 - Summer specials… lighten your menu…
As the hot weather approaches (fingers crossed) it’s time again for chefs and kitchen managers across the country to get creative and work up a tantalisingly light and tasty summer menu! more . . .
05/2008 - Arriba! Mexican crisps make a comeback for the summer…
Kettle Chips is bringing back one of its most popular seasonal flavours – Mexican Limes with a hint of Chilli! According to a recent Publican piece – their food and drink experts feel as though they go very nicely with a Mexican or Spanish beer! more . . .
05/2008 - Ramsay wants fines for out-of-season vegetables…
Chef and pub-owner Gordon Ramsay has asked for the Prime Minister to introduce laws banning the sale of out-of-season fruit and vegetables. more . . .
05/2008 - Pasta Gets Faster…
According to a recent Publican feature, pasta is a staple food which many pubs turn to as a focus for their summer menu. more . . .
04/2008 - Burgermania
A recent report claims that burgers boast timeless appeal, but standing out in a crowded category isn't easy anymore... more . . .
09/01/2008 - We’re a nation of dippers and dunkers!
A trade publication recently featured an article where a pub chef had described us as a nation of dippers and dunkers. more . . .
07/01/2008 - Operators getting a grilling…
A number of operators are re-modelling old or introducing new concepts with the main focus on grilling. As well as a good grill being a healthier option it also lends itself well to versatility on the menu with flavours and meats! more . . .
04/01/2008 - Long live the carvery!
Apparently the carvery is making a comeback. The concept, recently described by Gordon Ramsay as “stuck in the 80’s” is showing healthy growth in a number of pub companies. more . . .
01/01/2008 - Rump, Sirloin, Fillet…
Pub chef magazine have reported that many operators seem to be steaking claim in the market, by introducing steak concepts. Mitchell’s and Butler is just one example having launched the 11-site Miller & Carter brand and independent operators are embracing the idea too. more . . .
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