Soups

The UK has the highest penetration of chilled soups in Europe with an enormous range of recipes on offer. TSC Foods development team has been instrumental in creating new and different recipes from the popular (Carrot & Coriander) to the exotic (Szechuan) for restaurants, motorway services and supermarket customers.

TSC Foods has also developed and introduced a new ‘Calendar Soups’ range of delicious seasonal recipes. The soups use the season’s freshest ingredients from local sources wherever possible and provide a variety of recipes that change throughout the year.

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